No.01 · Garlic & sesame
Instant ramen
Original is the default noodle upgrade: drain a little water, stir in a spoon, then add egg, scallions, and sesame.
THE NOODLEBOMB KITCHEN
Sauce for
noodles.
Use NoodleBomb on instant ramen, stir-fried noodles, udon, soba, cold noodles, and whatever noodles are already in the pantry.
Best noodle matchups
Pick the bottle by the bowl.
No.02 · Roasted chili
Stir-fried noodles
Spicy Tokyo works in a hot pan with noodles, chicken, pork, tofu, cabbage, mushrooms, and a quick toss at the end. See the stir-fry guide →
No.03 · Bright shoyu
Cold noodles
Citrus Shoyu is best for chilled soba, cucumber, sesame, scallions, poached chicken, tuna, or a clean lunch bowl.
Pick your pour
Match the bottle to tonight's noodles.
Original is the easy first bottle for weeknight ramen. Spicy Tokyo brings heat to stir-fry nights. Citrus Shoyu keeps bowls bright when you want shoyu depth with a citrus edge. Want every noodle path covered? Grab the Trio.
The formula
Cook. Drain. Spoon. Toss.
Cook noodles until just tender. Save a splash of noodle water, drain the rest, then add NoodleBomb off heat so the garlic, sesame, shoyu, chili, and citrus notes stay clean.
1. NoodlesRamen, udon, soba, rice noodles, wheat noodles, or leftovers. Udon guide
2. ProteinEgg, chicken, tofu, shrimp, pork, tuna, mushrooms, or whatever is ready. Shrimp guide · Tofu guide · Pork guide
3. CrunchScallions, sesame, cucumber, cabbage, fried garlic, peanuts, or nori.
4. SauceStart with 1 tablespoon per serving. Add more after tasting.
Quick recipe
The Big Flavor Ramen.
Cook your favorite noodles and drain until a few tablespoons of hot water remain. Stir in 1.5 tablespoons of Original, then top with a soft-boiled egg, scallions, sesame, and a small splash of toasted sesame oil.
Want heat? Use Spicy Tokyo. Want something cleaner and brighter? Use Citrus Shoyu with chilled noodles, cucumber, and sesame. See the spicy noodle guide →
Noodles need
one good spoon.
Original is the flexible first bottle for ramen, udon, soba, stir-fried noodles, and leftovers.
Get Original →MAKE IT WORK TONIGHT
Brothy bowl or dry noodles?
For broth
Stir 1½ tablespoons Original into 1¼ cups hot broth or water, then add one serving of cooked noodles. Taste the broth before adding more sauce.
For a dry toss
Start with 1 tablespoon per serving and a splash of reserved noodle water. Toss off heat; add water a little at a time until the sauce coats the noodles.
For a hot pan
Have noodles and protein cooked first. Add Spicy Tokyo near the end so the sauce coats the noodles without scorching.
Cook a complete recipe
Original, Spicy Tokyo and Citrus Shoyu contain soy, wheat, milk and sesame. Read the product details before choosing your sauce.