Fire Dust.
Shake bold. Crunch on everything.
Korean chili. Toasted sesame. Garlic and shiitake crunch.
A medium-hot shake-on blend for ramen, eggs, rice, wings, and fries. Pour a sauce, then finish with the shake.
- Net weight
- 3.2 oz (90g)
- Format
- Glass shaker jar · bamboo cap
- Heat level
- Medium-hot · chili-forward
- Made in
- Bonney Lake, WA · small batch
- Shelf life
- Shelf stable · keep cap closed, store cool and dry
- Allergens
- Contains sesame · contains MSG
- Ingredients
- Korean chili pepper (gochugaru), toasted sesame seed, granulated garlic, shiitake mushroom powder, roasted garlic flakes, sea salt, shallot flakes, dried onion, brown sugar, black pepper, monosodium glutamate, citric acid. Contains: sesame.
Free US shipping $29.99+ · Lower 48 only · If you don’t love it, email hello@noodlebomb.co in 30 days for a full refund. Keep the jar.
What it is.
The sauce line in a shaker. Fire Dust takes the same NoodleBomb flavor idea — bold, savory, built for everyday food — and turns it into a dry blend you can shake on at the table. Korean chili (gochugaru) brings warm red heat, toasted sesame and roasted garlic add aroma and crunch, and shiitake powder lays down deep umami underneath. Pour a sauce for the glossy hit, then finish with a shake of Fire Dust for texture and heat.
Shake lightly before use. Start with a little, taste, and add more for extra heat and crunch. Keep the cap closed and store cool and dry so the chili stays bright. Built for ramen, eggs, rice, wings, fries, popcorn, grilled chicken, roasted vegetables, and dumplings.
Same hands blend every batch. Bonney Lake, WA. Small kitchen, no shortcuts. Read the story →
