THE NOODLEBOMB KITCHEN
Spicy Tokyo Stir-Fry
A quick noodle toss with cooked protein, vegetables and Spicy Tokyo.
LET’S MAKE IT
Step by step
- Have the noodles and chicken or tofu already cooked. Chop the vegetables and aromatics before heating the pan.
- Heat a little neutral oil in a wok or large frying pan. Stir-fry the vegetables until tender-crisp, then stir in garlic or ginger.
- Add the cooked protein and heat through. Push the food to one side, add Spicy Tokyo to the empty side for about 20 seconds, then toss with the cooked noodles.
- If using refrigerated cooked chicken or other leftovers, heat the finished dish to 165°F. Add a splash of water if the noodles need loosening.
Before you start
Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.
The ramen sauce contains soy, wheat, milk and sesame. Check the labels on every other ingredient and topping for additional allergens.
FoodSafety.gov cooking temperatures ↗