
Spicy Shoyu
Soy Sauce
$13.99+ Add


Soy Sauce
Slow-brewed depth. Bold finish.
Rich soy depth for noodles, rice bowls and dipping. The Reserve bottle brings a savory finish to everyday cooking.
Ingredients, nutrition,
and the details that matter.
Soybeans, sugar, wheat flour, water, salt, monosodium L-glutamate, disodium 5'-guanylate & disodium 5'-inosinate, potassium sorbate (less than 1/10 of 1% as a preservative).
Contains: Soy, Wheat.
Ingredient questions? Email hello@noodlebomb.co.
Serving size1 Tbsp (15 mL)
Calories per serving30
| Nutrient | Per serving |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 760 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 0 g |
| Total Sugars | 5 g |
| Includes Added Sugars | 4 g |
| Protein | 1 g |
| Vitamin D | 0 mcg |
| Calcium | 17 mg |
| Iron | 0 mg |
| Potassium | 500 mg |
Per-serving amounts shown on the product label.
Use as a dip for dumplings, pour over rice bowls, or add to noodles and stir-fry. Start with a little and adjust to taste.
How is Reserve different from Original?
Reserve is a smooth, dark soy sauce. Original is a ramen sauce with a garlic-and-sesame flavor profile and visible seasoning pieces. Pick Reserve when rich soy depth is the flavor you want.
Dumplings, dipped: Set out a small dish of Shoyu Reserve with freshly cooked dumplings. Dip each bite rather than soaking the plate.
Rice, simply dressed: Add a little to hot rice with an egg and cooked vegetables. Taste before adding more salt or sauce.
A savory stir-fry: Toss through your cooked vegetables and noodles near the end. Serve as soon as everything is coated.
Refrigeration is not required after opening. The product has a 2-year shelf life; this is not an after-opening duration. Check your packaging for its expiration date.
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THE RESERVE COLLECTION
Smooth, dark soy with rich umami. Made for a small dipping dish, a carefully cooked meal and the dishes worth slowing down for.