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RAMEN SAUCESBIG FLAVOR. BETTER NOODLES.

THE NOODLEBOMB KITCHEN

The Big Flavor Ramen

A quick bowl of ramen with Original sauce, hot broth, egg, scallions and sesame.

Makes 1 bowl · With Original

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The Big Flavor Ramen serving illustration
AI-generated serving illustration.

LET’S MAKE IT

Step by step

  1. Cook the noodles according to their package directions. Prepare the egg and toppings before you begin; the quick assembly assumes they are ready.
  2. Drain the noodles. Stir the Original sauce into 1 1/4 cups hot broth or water in a heatproof bowl.
  3. Add the noodles, then top with the cooked egg, scallions and sesame. Taste before adding more sauce.

Before you start

Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.

The ramen sauce contains soy, wheat, milk and sesame. Check the labels on every other ingredient and topping for additional allergens.

FoodSafety.gov cooking temperatures ↗

KEEP COOKING

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