The Big Flavor Ramen
Made with Original
A quick bowl of ramen with Original sauce, hot broth, egg, scallions and sesame.
Ingredients & method →Add Original $13.99 +THE NOODLEBOMB KITCHEN
Tonight calls
for something bold.
Find a meal, pick a flavor, make it yours. From the first bowl to the last bite.
THE EVERYDAY MENU
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19 recipes to make your own.
Citrus Shoyu Salmon Bowl
Made with Citrus Shoyu
Broiled salmon, warm rice and cucumber with a bright Citrus Shoyu finish.
Ingredients & method →Add Citrus Shoyu $13.99 +
Spicy Tokyo Wing Toss
Made with Spicy Tokyo
A spicy, glossy honey-lime glaze for hot, fully cooked chicken wings.
Ingredients & method →Add Spicy Tokyo $13.99 +
Soy-Butter Eggs
Made with Original
Buttery scrambled eggs finished with Original ramen sauce, served on toast or rice.
Ingredients & method →Add Original $13.99 +
Charred Brassicas
Made with Citrus Shoyu
Roasted broccolini or bok choy with Citrus Shoyu and sesame oil.
Ingredients & method →Add Citrus Shoyu $13.99 +
Spicy Tokyo Stir-Fry
Made with Spicy Tokyo
A quick noodle toss with cooked protein, vegetables and Spicy Tokyo.
Ingredients & method →Add Spicy Tokyo $13.99 +
Crispy Rice Salmon Bowl
Made with Original
Golden crispy rice with glazed salmon, avocado, scallions and lime.
Ingredients & method →Add Original $13.99 +
Tokyo Heat Mapo Udon
Made with Spicy Tokyo
Thick udon with ground pork, silken tofu and a bold Spicy Tokyo sauce.
Ingredients & method →Add Spicy Tokyo $13.99 +
Citrus Shoyu Tuna Bowl
Made with Citrus Shoyu
A cooked-tuna rice bowl with Citrus Shoyu, avocado, cucumber and edamame.
Ingredients & method →Add Citrus Shoyu $13.99 +Citrus Shoyu Glazed Salmon
Made with Citrus Shoyu
Crisp-skinned salmon with a Citrus Shoyu pan glaze and jasmine rice.
Ingredients & method →Add Citrus Shoyu $13.99 +
Spicy Tokyo Smashburger
Made with Spicy Tokyo
A double smashburger with Spicy Tokyo, melted cheese, pickles and sauce mayonnaise.
Ingredients & method →Add Spicy Tokyo $13.99 +
Tokyo Heat Dumpling Dip
Made with Spicy Tokyo
A three-ingredient Spicy Tokyo dipping sauce for cooked dumplings.
Ingredients & method →Add Spicy Tokyo $13.99 +
Spring Onion Citrus Slaw
Made with Citrus Shoyu
Crunchy napa cabbage, carrots and spring onions with fresh herbs and Citrus Shoyu.
Ingredients & method →Add Citrus Shoyu $13.99 +
Sunday Night Chashu Ramen
Made with Original
Slow-braised pork belly, fresh noodles and hot broth finished with Original.
Ingredients & method →Add Original $13.99 +
Charred Broccoli Crunch Bowl
Made with Original
Charred broccoli, roasted peanuts and fried shallots with Original ramen sauce.
Ingredients & method →Add Original $13.99 +
Shoyu Reserve Gyoza Dip
Made with Shoyu Reserve
A three-ingredient dumpling dip built on Shoyu Reserve, rice vinegar and toasted sesame oil.
Ingredients & method →Add Shoyu Reserve $13.99 +
Spicy Shoyu Fried Rice
Made with Spicy Shoyu
Day-old rice, egg and vegetables tossed hot with Spicy Shoyu for a fast, savory fried rice with chili heat.
Ingredients & method →Add Spicy Shoyu $13.99 +
Fire Dust Crispy Wings
Made with Fire Dust
Crispy air-fried or oven-baked wings shaken with Fire Dust for Korean chili heat, garlic and sesame crunch.
Ingredients & method →Add Fire Dust $10.99 +
Garlic Sesame Butter Noodles
Made with Roasted Garlic Sesame
Noodles tossed in butter and a splash of soy sauce, then shaken with a generous layer of Roasted Garlic Sesame.
Ingredients & method →Add Roasted Garlic Sesame $10.99 +Another craving?
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Pour it on everything.
Ramen, rice, wings, eggs, vegetables. If it’s savory, it probably works.
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