Citrus
Shoyu.
Bright lift. Bold finish.
Shoyu base. Clean citrus lift.
Choose this for bright lift on rich bowls, rice, fish, and dumplings. Get the Trio if you want every lane covered.
- Bottle size
- 7 fl oz
- Heat level
- Medium-light · bright, not hot
- Made in
- Bonney Lake, WA · small batch
- Shelf life
- Shelf stable unopened · refrigerate after opening
- Allergens
- Contains wheat, soy · contains MSG
- Ingredients
- Soy sauce, water, sugar, garlic, sesame oil, citrus, kombu, mirin, monosodium glutamate, salt. Contains: wheat, soy.
The Trio ships free; singles ship free over $35 · Lower 48 only · If you don’t love it, email hello@noodlebomb.co in 30 days for a full refund. Keep the bottle.
What it is.
The bright one. A clean shoyu base with a quick citrus top note that wakes up rich food without turning sweet. Pour it over noodles, rice bowls, seafood, dumplings, vegetables, or grilled chicken when you want brightness instead of heat. Built for meals that need a lift instead of a flame. What is shoyu? Soy-style noodle guide → Vegetable guide → Chicken guide →
The drizzle cap is built for control: a thin stream for finishing a bowl, a steady pour for marinades and stir-fry. Store unopened in a cool, dry place. Refrigerate after opening for peak flavor. Don’t leave it on the stovetop — heat dulls the top notes.
Same hands mix every batch. Bonney Lake, WA. Small kitchen, no shortcuts. Read the story →
