Citrus Shoyu

Water, light soy sauce (water, soybeans, wheat, salt, sugar), rice vinegar, lemon juice (water, lemon juice from concentrate, preservatives), orange juice from concentrate, mirin (water, rice, sugar, alcohol, salt), brown sugar, honey, sesame oil, beef bouillon (salt, oil, monosodium glutamate, starch, sugar, beef, milk ingredient, natural flavors, color, preservatives), garlic, mushroom seasoning (salt, maltodextrin, sugar, yeast extract, mushroom powder), gochujang (rice, water, sweetener, chili pepper, salt, soybeans, wheat, garlic, spices), sriracha (chili peppers, sugar, salt, garlic, vinegar, preservatives, xanthan gum), chili flakes, monosodium glutamate, ginger powder, xanthan gum.

Contains: Soy, Wheat, Milk, Sesame.

Ingredient questions? Email hello@noodlebomb.co.

Pour over ramen, toss through noodles, or spoon onto salmon and rice bowls. Add a little, taste, and adjust.

Is Citrus Shoyu the same as Shoyu Reserve?

No. Citrus Shoyu is a citrus-forward ramen sauce. Shoyu Reserve is a separate soy sauce product with a smooth, dark appearance and a rich soy flavor.

Salmon and rice: Spoon over cooked salmon and hot rice. Add cucumber or your favorite crisp vegetables alongside.

Bright, saucy noodles: Toss with cooked noodles, adding a little at a time. Finish with scallions and whatever cooked vegetables you have ready.

Vegetables worth finishing: Add a small pour to cooked broccoli or green beans. Toss before serving so the bright, savory flavor coats each piece.

Refrigeration is not required after opening. The product has a 2-year shelf life; this is not an after-opening duration. Check your packaging for its expiration date.

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