Spicy
Tokyo.
Bold heat. Deep umami.
Roasted chili. Garlic. Sesame.
Choose this when you want heat with depth, not heat for its own sake. Get the Trio if you want a mild-to-bold spread.
- Bottle size
- 7 fl oz
- Heat level
- Medium-high · flavor first, steady finish
- Made in
- Bonney Lake, WA · small batch
- Shelf life
- Shelf stable unopened · refrigerate after opening
- Allergens
- Contains wheat, soy · contains MSG
- Ingredients
- Soy sauce, water, sugar, garlic, sesame oil, roasted chili, kombu, mirin, monosodium glutamate, salt. Contains: wheat, soy.
The Trio ships free; singles ship free over $35 · Lower 48 only · If you don’t love it, email hello@noodlebomb.co in 30 days for a full refund. Keep the bottle.
What it is.
The bold one. Heat layered over depth, with roasted chili built on the same garlic-sesame backbone as Original. The slow-burn finish works on wings, fried rice, noodles, dumplings, and grilled meat. Medium-high on the heat scale, flavor first, steady finish. Built for spice fans who still want the food to taste like food. Spicy noodle guide → Fried rice guide → Rice bowl guide → Dumpling sauce guide → Steak guide →
The drizzle cap is built for control: a thin stream for finishing a bowl, a steady pour for marinades and stir-fry. Store unopened in a cool, dry place. Refrigerate after opening for peak flavor. Don’t leave it on the stovetop — heat dulls the top notes.
Same hands mix every batch. Bonney Lake, WA. Small kitchen, no shortcuts. Read the story →
