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RAMEN SAUCESBIG FLAVOR. BETTER NOODLES.

Ramen Sauce

Spicy Tokyo

Read ingredients & allergens ↓

Bold heat. Deep umami.

Chili heat with a savory backbone. Pour it into ramen, toss it with wings, or bring a little fire to your next rice bowl.

$13.997 FL OZ (207 ML)
Free US shipping on orders $29.99+

Good
to know.

Ingredients, nutrition,
and the details that matter.

Ingredients & Allergens

Water, light soy sauce (water, soybeans, wheat, salt, sugar), rice vinegar, lemon juice (water, lemon juice from concentrate, preservatives), mirin (water, rice, sugar, alcohol, salt), brown sugar, honey, sesame oil, beef bouillon (salt, oil, monosodium glutamate, starch, sugar, beef, milk ingredient, natural flavors, color, preservatives), garlic, mushroom seasoning (salt, maltodextrin, sugar, yeast extract, mushroom powder), gochujang (rice, water, sweetener, chili pepper, salt, soybeans, wheat, garlic, spices), red pepper powder, sriracha (chili peppers, sugar, salt, garlic, vinegar, preservatives, xanthan gum), chili flakes, datil Pepper, monosodium glutamate, ginger powder, xanthan gum.

Contains: Soy, Wheat, Milk, Sesame.

Ingredient questions? Email hello@noodlebomb.co.

Nutrition Facts

Serving size1 Tbsp (15 g)

Calories per serving20

NutrientPer serving
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium320 mg
Total Carbohydrate4 g
Dietary Fiber0 g
Total Sugars4 g
Includes Added Sugars4 g
Protein0 g

Working estimate based on current batch recipe.

How to Use

Pour into ramen, toss with cooked wings, or add to stir-fry. Start with a little and build the heat to taste.

How do I control the heat?

Start with a small pour, mix it through your food and taste before adding more. Want a garlic-and-sesame ramen sauce with less emphasis on heat? Start with Original.

The wing toss: Cook your wings, then toss with Spicy Tokyo just before serving. Finish with scallions for a fresh contrast.

A spicy noodle bowl: Stir a small pour through hot noodles. Taste before adding more, then top with your favorite cooked protein.

Rice with a kick: Add to a hot rice bowl with cooked greens and an egg. Mix through so every forkful gets a little heat.

Spicy Tokyo or Spicy Shoyu?

Spicy Tokyo is our chili-and-garlic ramen sauce. Spicy Shoyu Soy Sauce takes a soy-and-chili direction. Choose by the flavor you want, and check each bottle's ingredients and allergens.

Cook with Spicy Tokyo: Follow our Spicy Tokyo noodle stir-fry recipe, try Tokyo Heat Mapo Udon, or make the Spicy Tokyo wing toss.

Storage

Refrigeration is not required after opening. The product has a 2-year shelf life; this is not an after-opening duration. Check your packaging for its expiration date.

Shipping & Returns

Free US shipping is automatic on orders $29.99 and up. Shipping options and any applicable charges are shown at checkout.

See our Shipping & Returns policy for delivery and return details.

Serving inspiration: chili garlic sauce pouring onto a spicy ramen bowl

REAL INGREDIENTS. REAL FLAVOR.

Big flavor.
Bold heat.

Chili, garlic and deep umami. A rich, savory pour for steaming noodles, crisp dumplings and nights that call for a little more fire.

ChiliGarlicSesameSoy
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