
Original
Ramen Sauce
$13.99+ Add


Ramen Sauce
Bold heat. Deep umami.
Chili heat with a savory backbone. Pour it into ramen, toss it with wings, or bring a little fire to your next rice bowl.
Made for Ramen · Wings · Stir-fry
How to use it ↓Compare flavors ↗Contains: Soy, Wheat, Milk, Sesame.Ingredients, nutrition,
and the details that matter.
Water, light soy sauce (water, soybeans, wheat, salt, sugar), rice vinegar, lemon juice (water, lemon juice from concentrate, preservatives), mirin (water, rice, sugar, alcohol, salt), brown sugar, honey, sesame oil, beef bouillon (salt, oil, monosodium glutamate, starch, sugar, beef, milk ingredient, natural flavors, color, preservatives), garlic, mushroom seasoning (salt, maltodextrin, sugar, yeast extract, mushroom powder), gochujang (rice, water, sweetener, chili pepper, salt, soybeans, wheat, garlic, spices), red pepper powder, sriracha (chili peppers, sugar, salt, garlic, vinegar, preservatives, xanthan gum), chili flakes, datil Pepper, monosodium glutamate, ginger powder, xanthan gum.
Contains: Soy, Wheat, Milk, Sesame.
Ingredient questions? Email hello@noodlebomb.co.
Serving size1 Tbsp (15 g)
Calories per serving20
| Nutrient | Per serving |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 320 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Total Sugars | 4 g |
| Includes Added Sugars | 4 g |
| Protein | 0 g |
Working estimate based on current batch recipe.
Pour into ramen, toss with cooked wings, or add to stir-fry. Start with a little and build the heat to taste.
How do I control the heat?
Start with a small pour, mix it through your food and taste before adding more. Want a garlic-and-sesame ramen sauce with less emphasis on heat? Start with Original.
The wing toss: Cook your wings, then toss with Spicy Tokyo just before serving. Finish with scallions for a fresh contrast.
A spicy noodle bowl: Stir a small pour through hot noodles. Taste before adding more, then top with your favorite cooked protein.
Rice with a kick: Add to a hot rice bowl with cooked greens and an egg. Mix through so every forkful gets a little heat.
Spicy Tokyo or Spicy Shoyu?
Spicy Tokyo is our chili-and-garlic ramen sauce. Spicy Shoyu Soy Sauce takes a soy-and-chili direction. Choose by the flavor you want, and check each bottle's ingredients and allergens.
Cook with Spicy Tokyo: Follow our Spicy Tokyo noodle stir-fry recipe, try Tokyo Heat Mapo Udon, or make the Spicy Tokyo wing toss.
Refrigeration is not required after opening. The product has a 2-year shelf life; this is not an after-opening duration. Check your packaging for its expiration date.
Free US shipping is automatic on orders $29.99 and up. Shipping options and any applicable charges are shown at checkout.
See our Shipping & Returns policy for delivery and return details.

REAL INGREDIENTS. REAL FLAVOR.
Chili, garlic and deep umami. A rich, savory pour for steaming noodles, crisp dumplings and nights that call for a little more fire.