Spicy shrimp noodles
Spicy Tokyo with shrimp, ramen, cabbage, mushrooms, scallions, sesame, and fried garlic.
Use case · Shrimp
Sauce for shrimp.
Shrimp cooks fast. NoodleBomb keeps up. Use Spicy Tokyo for heat, Citrus Shoyu for brightness, or Original when the pan needs garlic and sesame.
Fast formula
Make shrimp dinner-ready.
1. Dry the shrimpPat dry before cooking so the edges sear instead of steaming.
2. Cook quickUse a hot pan and pull shrimp as soon as it turns opaque.
3. Sauce lateAdd NoodleBomb after the shrimp is nearly done, then toss fast.
4. Finish freshScallions, sesame, cucumber, lime, cabbage, or cold noodles.
Pick the plate
Three shrimp paths.
Citrus shrimp bowl
Citrus Shoyu with shrimp, rice, cucumber, avocado, snap peas, scallions, and sesame.
Shrimp fried rice
Original with shrimp, egg, day-old rice, scallions, sesame, vegetables, and a hot pan.
FAQ
Shrimp questions.
Can I use NoodleBomb as sauce for shrimp?
Yes. It works well with shrimp in noodles, fried rice, rice bowls, and quick pan meals because it adds garlic, sesame, shoyu, and chili in one pour.
Which flavor works best?
Spicy Tokyo is best when shrimp needs heat. Citrus Shoyu is best with cucumber, rice, noodles, avocado, or herbs. Original is the flexible garlic-sesame option.
How much should I use?
Start with 1 tablespoon for a single serving of shrimp. Use 2 tablespoons when shrimp is part of a larger bowl with rice, noodles, or vegetables.
Keep cooking
More quick dinner guides.
Stir-fry sauce for noodles · Sauce for fried rice · Spicy noodle sauce