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RAMEN SAUCESBIG FLAVOR. BETTER NOODLES.

GOOD TO KNOW

Questions,
answered.

Shipping, ingredients, heat level, returns, wholesale. If you’ve still got a question, email hello@noodlebomb.co — goes straight to the NoodleBomb team.

NoodleBomb Original
What is the shelf life?+

The product shelf life is 2 years; that is not a two-year after-opening claim. Check the expiration date on your packaging. Refrigeration is not required after opening.

Does it need to be refrigerated?+

Before opening, keep it in a cool, dry place. Refrigeration is not required after opening.

What can I put it on besides ramen?+

Rice bowls, dumplings, sushi, stir-fry, eggs, roasted vegetables, glazed proteins, marinades, wings, dips. If it’s savory, it probably works.

How spicy is Spicy Tokyo?+

Medium-high heat with flavor first and a steady chili finish. Roasted chili layered over deep umami. If you reach for sambal first and find ghost-pepper sauce silly, you’re in the right zone.

When will my order ship?+

Shipping resumes November 2, 2026. Orders placed now will not ship before November 2. Delivery time starts after dispatch.

What’s your return policy?+

If you don’t love it, email hello@noodlebomb.co within 30 days for a full refund. Keep the bottle. Full details on the Shipping & Returns page.

Where is NoodleBomb based?+

NoodleBomb is a family-owned brand based in Bonney Lake, Washington. For product-specific manufacturing or origin questions, contact our team.

What ingredients are in NoodleBomb?+

Each product has its own formulation. Original, Spicy Tokyo and Citrus Shoyu contain soy, wheat, milk and sesame. Shoyu Reserve and Spicy Shoyu contain soy and wheat. Fire Dust and Roasted Garlic Sesame contain sesame. Check the current bottle or jar label for its complete ingredient list, or visit the individual product page.

What’s the difference between the three ramen sauces?+

Original — turn up the flavor, not the heat. Garlic, sesame, smooth soy. Spicy Tokyo — bold heat, deep umami, roasted chili. Citrus Shoyu — bright lift, bold finish. Citrus over a clean shoyu base. Shoyu Reserve and Spicy Shoyu are our two soy sauces; Fire Dust and Roasted Garlic Sesame are Shake dry blends.

Do you ship internationally?+

Checkout currently supports U.S. addresses. If you’re outside the U.S., email us to ask about availability for your destination.

Do you offer wholesale?+

Yes. See the wholesale page or email hello@noodlebomb.co with your store name and resale certificate to get the wholesale sheet.

How does the Monthly Ramen Box work?+

The Monthly Ramen Box is a paid recurring subscription with two plans: $29.99/mo or $39.99/mo. Every box includes premium ramen plus a free full 7 oz bottle of NoodleBomb sauce. Cancel or skip any time. Details on the Monthly Box page.

Does NoodleBomb contain wheat or gluten?+

All five Pour sauces contain wheat. Original, Spicy Tokyo and Citrus Shoyu contain soy, wheat, milk and sesame. Shoyu Reserve and Spicy Shoyu contain soy and wheat. Both Shake blends contain sesame. Check each product’s current label before eating, particularly if you have allergies.

Is NoodleBomb vegan?+

Original, Spicy Tokyo and Citrus Shoyu contain beef bouillon, milk and honey, so these three ramen sauces are not vegetarian or vegan. Other products have different formulations; check the current product label and ingredient list before choosing. We do not make a range-wide vegan claim.

What sizes do the products come in?+

All five Pour sauces are 7 fl oz. Both Shake dry blends are 3.2 oz. The Trio includes three 7 fl oz ramen sauce bottles.

What’s MSG and why is it in the sauce?+

MSG (monosodium glutamate) is a glutamate that delivers umami. We use it when it earns its place in the recipe, and products that include MSG disclose it on the label. We do not claim the products are free of MSG.

Where can I find NoodleBomb in stores?+

NoodleBomb is now stocked at Newport Avenue Market (Rudy’s), 1121 NW Newport Avenue, Bend, OR 97703. Use the live store map for the current list, or email hello@noodlebomb.co if you run a store.

Who started NoodleBomb?+

Ashley March is the founder and owner of NoodleBomb. Mike March runs operations. We’re a family-owned brand based in Bonney Lake, Washington. Read our story.

What are you pouring it on?

Find the exact guide for tonight’s plate: eggs, wings, dumplings, burgers, tuna, crispy vegetables, and weeknight proteins.

Eggs Wings Dumplings Burgers Tuna Asparagus Cauliflower Chicken thighs Pork chops Trio

Still got a question?

Email hello@noodlebomb.co—your question goes straight to the NoodleBomb team.

Pour bold.

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