No.01 · Garlic & sesame
Mellow gyoza dip
Use Original when you want garlic, sesame, and savory depth without pushing the plate too spicy.
Dumplings · Dip fast
Sauce for
dumplings.
Gyoza, wontons, soup dumplings, and potstickers all need the same thing: a fast dip with savory depth. NoodleBomb gives you garlic, sesame, shoyu, citrus, or chili heat in one bottle.
Pick the dip
One dumpling plate, four flavor paths.
No.03 · Roasted chili
Tokyo heat dip
Spicy Tokyo is the move for crisp-bottom gyoza, potstickers, wings, noodles, and rice bowls when you want chili with depth. Spicy dumpling guide →
No.02 · Bright shoyu
Bright wonton bowl
Citrus Shoyu works with wontons, cucumber, scallion, noodles, and rice when the plate needs a clean lift.
Fast formula
Dip it straight, or build the bowl.
For a quick dumpling dip, start with 3 tablespoons NoodleBomb, 1 tablespoon rice vinegar, and 1 teaspoon toasted sesame oil. Whisk with a fork, then add sliced scallion and sesame.
Use it beside pan-fried gyoza, steamed wontons, soup dumplings, potstickers, crispy tofu, noodles, or rice bowls. If the dumplings are frozen, cook them first, then dip or spoon the sauce over right before serving.
Pan-friedBest with Original or Spicy Tokyo plus vinegar for a crisp-bottom gyoza dip with snap.
SteamedBest with Citrus Shoyu when wontons or soup dumplings need a lighter shoyu lift.
Deep soyBest with Shoyu Reserve when dumplings need a deeper soy sauce finish.
Quick recipe
Garlic sesame dumpling dip.
Add 1/4 cup Original to a small dipping bowl. Whisk in 1 tablespoon rice vinegar and 1 teaspoon toasted sesame oil. Top with thin-sliced scallion, sesame, and crushed garlic if you want a heavier hit.
Serve next to gyoza, soup dumplings, wontons, potstickers, or crispy tofu. It is fast enough for a freezer-night dinner and strong enough for a full dumpling spread.
Dumplings need
depth fast.
Original is the flexible bottle for dumplings, gyoza, wontons, potstickers, noodles, and rice bowls. Go Spicy Tokyo when you want heat.
Get Original →