No.01 · Garlic & Sesame
Soft scrambled eggs
Cook two eggs low and slow in butter. Turn off the heat, fold in 1 teaspoon Original, then finish with scallions.
Eggs · Quick breakfast
Ramen sauce
for eggs.
Eggs are the fastest way to understand NoodleBomb: a spoon of Original turns a soft scramble, fried egg, or rice bowl into a real meal without a long ingredient list.
Best first pour
Original loves eggs.
No.03 · Roasted chili
Crispy fried egg
Fry an egg until the edges lace. Spoon Spicy Tokyo over the whites, then slide it onto rice or noodles.
No.02 · Bright shoyu
Breakfast rice bowl
Rice, jammy egg, avocado, cucumber, sesame, and a light pour of Citrus Shoyu when you want a cleaner finish.
How much to use
Start small. Add more.
For two eggs, start with 1 teaspoon of NoodleBomb. For a rice bowl with eggs, use 1 tablespoon across the bowl. For noodles with eggs, use 1 to 1.5 tablespoons depending on how much broth, butter, or oil is already in the bowl.
The key is timing. Add NoodleBomb after the eggs are cooked or right as they come off heat. That keeps the texture soft and lets the garlic, sesame, shoyu, and chili notes stay clear.
Soy-butter eggs
Soft-scramble two eggs in butter. Off heat, fold in 1 teaspoon Original. Serve over warm rice with sesame and scallions.
Best with · Original
Spicy egg rice
Top rice with a crispy egg, 1 tablespoon Spicy Tokyo, scallions, sesame, and a little butter or mayo if you want it richer.
Best with · Spicy Tokyo
Pick your flavor
Match the egg to the sauce.
OriginalSoft scrambled eggs, ramen eggs, breakfast rice, fried rice.
Spicy TokyoFried eggs, breakfast noodles, egg sandwiches, chili rice bowls.
Citrus ShoyuJammy eggs, salmon rice bowls, avocado toast, vegetable breakfast bowls.
Make breakfast
less boring.
Start with Original, then try Spicy Tokyo when you want heat and Citrus Shoyu when you want a brighter finish.
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