No.03 · Roasted chili
Air-fryer wing toss
Cook wings until crisp. Toss 3 tablespoons Spicy Tokyo with 1 teaspoon honey and lime, then coat while the wings are still hot.
Wings · Crisp first
Ramen sauce
for wings.
Cook the wings crisp, then toss them hot with Spicy Tokyo for roasted chili, garlic, sesame, shoyu depth, and a clean hit of heat.
Best first toss
Spicy Tokyo loves wings.
No.01 · Garlic & sesame
Garlic sesame wings
Warm Original with a small spoon of butter, toss with baked wings, then finish with sesame and thin-sliced scallions.
No.02 · Bright shoyu
Citrus grilled wings
Grill wings over medium heat, brush lightly near the end, then add a final Citrus Shoyu pour after they come off the heat.
How much to use
Toss hot. Serve fast.
For 1 pound of cooked wings, start with 3 tablespoons of NoodleBomb. Add 1 teaspoon honey if you want a stickier coating, or 1 teaspoon lime juice if you want the heat to pop brighter.
The key is texture. Cook the wings until the skin is crisp first. NoodleBomb goes on at the end so the wing stays crunchy and the garlic, sesame, chili, and shoyu flavor stays bold.
Spicy Tokyo wing toss
Air-fry or bake wings until crisp. Toss with Spicy Tokyo, honey, lime, and scallions. Add sesame right before serving.
Best with · Spicy Tokyo
Garlic sesame platter
Toss hot wings with Original and butter. Serve with cucumber, rice, pickles, and extra sauce on the side.
Best with · Original
Pick your flavor
Match the wing to the sauce.
Spicy TokyoBest for crisp wings, sticky tosses, lime, honey, scallions, and game-day trays.
OriginalBest for garlic-sesame wings, butter tosses, rice plates, and milder heat.
Citrus ShoyuBest for grilled wings, cucumber salad, lemon, herbs, and a brighter finish.
Make wing night
hit harder.
Start with Spicy Tokyo, then keep Original close for garlic-sesame wings and Citrus Shoyu for grilled batches.
Shop sauces →