Spicy smash burger
Spicy Tokyo mixed with mayo, pickles, crispy onions, lettuce, and a thin seared beef patty.
Use case · Burgers
Sauce for burgers.
A burger already has richness. NoodleBomb adds the part most burger sauces miss: chili, garlic, sesame, shoyu, and a savory snap that works with beef, chicken, fries, and sliders.
Fast formula
Mix, spoon, or glaze.
1. Mix itStir NoodleBomb into mayo for a creamy burger sauce with garlic, sesame, and heat.
2. Spoon itAdd it straight over the patty after cooking when you want a cleaner, sharper finish.
3. Pair itUse pickles, cabbage, scallions, crispy onions, cucumber, or sesame for crunch.
4. Dip friesUse the same sauce for fries, tots, onion rings, or leftover rice bowls.
Pick the burger
Three burger paths.
Garlic-sesame burger
Original with a beef patty, cheese, scallions, sesame, cabbage, and a soft bun.
Bright chicken burger
Citrus Shoyu with grilled chicken, cucumber, cabbage, lime, and herbs when the sandwich needs lift.
FAQ
Burger questions.
Can I use NoodleBomb as sauce for burgers?
Yes. It adds chili, garlic, sesame, shoyu, citrus, and savory depth to beef burgers, chicken burgers, sliders, fries, and rice bowls.
Which flavor works best?
Spicy Tokyo is best for a spicy umami burger sauce. Original is best for garlic-sesame depth without much heat. Citrus Shoyu is best when a rich burger needs a brighter finish.
How do I make burger sauce with it?
Mix 2 tablespoons NoodleBomb with 2 tablespoons mayo for a fast burger sauce, or spoon it directly over the patty after cooking.