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RAMEN SAUCESBIG FLAVOR. BETTER NOODLES.

THE NOODLEBOMB KITCHEN

Spring Onion Citrus Slaw

Crunchy napa cabbage, carrots and spring onions with fresh herbs and Citrus Shoyu.

Makes 4 side servings · With Citrus Shoyu

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Spring Onion Citrus Slaw serving illustration
AI-generated serving illustration.

LET’S MAKE IT

Step by step

  1. Finely shred the napa cabbage and carrots. Thinly slice the spring onions.
  2. Toss the vegetables with Citrus Shoyu and toasted sesame oil.
  3. Tear the cilantro, mint and Thai basil and fold them through the slaw.
  4. Let stand for 5 minutes, toss again and serve alongside your meal.

Before you start

Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.

The ramen sauce contains soy, wheat, milk and sesame. Check the labels on every other ingredient and topping for additional allergens.

FoodSafety.gov cooking temperatures ↗

KEEP COOKING

Another way to use Citrus Shoyu

Citrus Shoyu Salmon BowlBroiled salmon, warm rice and cucumber with a bright Citrus Shoyu finish.Charred BrassicasRoasted broccolini or bok choy with Citrus Shoyu and sesame oil.Citrus Shoyu Tuna BowlA cooked-tuna rice bowl with Citrus Shoyu, avocado, cucumber and edamame.
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