THE NOODLEBOMB KITCHEN
Citrus Shoyu Salmon Bowl
Broiled salmon, warm rice and cucumber with a bright Citrus Shoyu finish.
LET’S MAKE IT
Step by step
- Prepare the rice and quick-pickled cucumber first. Heat the broiler and place the salmon on a broiler-safe tray.
- Brush the salmon with 2 tablespoons Citrus Shoyu. Broil for about 6 minutes, then check the thickest part; continue cooking until the fish reaches 145°F. Thickness and broiler strength change the timing.
- Divide the cooked rice between two bowls. Divide the salmon, add cucumber and finish with a little fresh sauce.
Before you start
Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.
The ramen sauce contains soy, wheat, milk and sesame. Check the labels on every other ingredient and topping for additional allergens.
FoodSafety.gov cooking temperatures ↗