THE NOODLEBOMB KITCHEN

Citrus Shoyu Tuna Bowl

Name: Citrus Shoyu Tuna Bowl
Yield: 2 bowls
Ingredients: 1/2 pound cooked tuna; 3 tablespoons NoodleBomb Citrus Shoyu; 1 teaspoon toasted sesame oil; 1 teaspoon grated ginger; Warm cooked rice, for 2 bowls; Avocado, cucumber and cooked edamame, to serve; Sesame seeds and scallions, to finish

A cooked-tuna rice bowl with Citrus Shoyu, avocado, cucumber and edamame.

Makes 2 bowls · With Citrus Shoyu

Start cooking ↓

Citrus Shoyu Tuna Bowl serving illustration — AI-generated serving illustration.

LET’S MAKE IT

Step by step

Use fully cooked tuna. Flake it into bite-size pieces and prepare the rice, vegetables and edamame.
Whisk Citrus Shoyu, toasted sesame oil and grated ginger in a bowl.
Gently fold the tuna into the dressing.
Divide warm rice between two bowls, add tuna, avocado, cucumber and cooked edamame, then finish with sesame and scallions.

Before you start

Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.

The ramen sauce contains soy, wheat, milk and sesame. Check the labels on every other ingredient and topping for additional allergens.

FoodSafety.gov cooking temperatures ↗

Citrus Shoyu Tuna Bowl

Step by step

Before you start

Another way to use Citrus Shoyu