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RAMEN SAUCESBIG FLAVOR. BETTER NOODLES.

THE NOODLEBOMB KITCHEN

Charred Brassicas

Roasted broccolini or bok choy with Citrus Shoyu and sesame oil.

Makes 2 side servings · With Citrus Shoyu

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Charred Brassicas serving illustration
AI-generated serving illustration.

LET’S MAKE IT

Step by step

  1. Heat the oven to 450°F. Rinse and dry the vegetables; halve thick bok choy through the stem so the pieces cook evenly.
  2. Lightly coat with neutral oil and spread in one layer on a sheet pan. Roast until stems are tender and edges are browned, checking after 10 minutes.
  3. Transfer to a bowl, toss with Citrus Shoyu and a small drizzle of sesame oil. Serve warm.

Before you start

Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.

The ramen sauce contains soy, wheat, milk and sesame. Check the labels on every other ingredient and topping for additional allergens.

FoodSafety.gov cooking temperatures ↗

KEEP COOKING

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