No.03 · Roasted chili
Tokyo heat dip
Whisk Spicy Tokyo with rice vinegar and toasted sesame oil. Add scallion, sesame, or crushed garlic, then dip crisp gyoza.
Dumplings · Dip fast
Spicy sauce
for dumplings.
Gyoza, wontons, soup dumplings, and potstickers need heat with depth. Spicy Tokyo brings roasted chili, garlic, sesame, smooth soy, and deep umami in one fast dip.
Best first dip
Spicy Tokyo was built for gyoza.
No.01 · Garlic & sesame
Mellow dumpling dip
Use Original when you want garlic, sesame, and savory depth without the bigger chili push.
No.02 · Bright shoyu
Bright wonton bowl
Citrus Shoyu works with wontons, cucumber, scallion, noodles, and rice when the plate needs a clean lift.
Fast formula
Dip. Toss. Spoon.
For a quick dumpling dip, start with 3 tablespoons Spicy Tokyo, 1 tablespoon rice vinegar, and 1 teaspoon toasted sesame oil. Whisk with a fork, then add sliced scallion and sesame. Want the all-flavor version before choosing heat? See the sauce for dumplings guide.
Use it beside pan-fried gyoza, steamed wontons, soup dumplings, potstickers, rice bowls, or cold noodles. If the dumplings are frozen, cook them first, then dip or spoon the sauce over right before serving.
Pan-friedBest with Spicy Tokyo plus vinegar for a crisp-bottom gyoza dip with heat and snap.
SteamedBest with Citrus Shoyu when wontons or soup dumplings need a lighter shoyu lift.
Noodle bowlBest with Original or Spicy Tokyo when dumplings are part of a bigger noodle or rice bowl.
Quick recipe
Tokyo heat dumpling dip.
Add 1/4 cup Spicy Tokyo to a small dipping bowl. Whisk in 1 tablespoon rice vinegar and 1 teaspoon toasted sesame oil. Top with thin-sliced scallion, sesame, and crushed garlic if you want a heavier hit.
Serve next to gyoza, soup dumplings, wontons, potstickers, or crispy tofu. It is fast enough for a freezer-night dinner and strong enough for a full dumpling spread.
Dumplings need
depth with heat.
Spicy Tokyo is the fast bottle for gyoza, wontons, potstickers, wings, noodles, and rice bowls.
Get Spicy Tokyo →