Crispy chicken bowl
Rice, crispy chicken, cucumber, scallions, sesame, lime, and Spicy Tokyo right before serving.
Build a heat bowl fast: warm rice, crispy chicken or tofu, fried egg, roasted vegetables, scallions, sesame, and a spoon of Spicy Tokyo.
Rice, crispy chicken, cucumber, scallions, sesame, lime, and Spicy Tokyo right before serving.
Use Original for a mellow base, then add Spicy Tokyo over fried egg, tofu, mushrooms, and rice.
Use Citrus Shoyu for brightness, then finish with a smaller spoon of Spicy Tokyo when the bowl needs heat.
Spicy Tokyo is the direct pick for heat bowls with crispy chicken, egg, tofu, pork, steak, or roasted vegetables. Original rounds out mellow bowls, and Citrus Shoyu keeps salmon or cucumber bowls brighter.
Start with warm rice, add one cooked protein, one vegetable, and one crunchy topping. Spoon Spicy Tokyo over the top after cooking so the roasted chili and garlic stay bold.
Cook rice and keep it warm. Crisp chicken thighs or tenders in a pan or air fryer, then slice. Add rice to a bowl with cucumber, scallions, sesame, and a fried egg. Spoon 1 to 2 tablespoons Spicy Tokyo over the hot chicken and rice.
For extra crunch, add fried shallots or cabbage. For a lighter bowl, use grilled chicken and cucumber with a smaller spoon of sauce.
Spicy Tokyo brings roasted chili, garlic, sesame, and deep umami to rice bowls without making dinner complicated. Fried rice guide →
Get Spicy Tokyo →