THE NOODLEBOMB KITCHEN
Spicy Tokyo Wing Toss
A spicy, glossy honey-lime glaze for hot, fully cooked chicken wings.
LET’S MAKE IT
Step by step
- Start with fully cooked, hot wings. If cooking raw wings, follow your oven or air-fryer recipe and check that the thickest part reaches 165°F before glazing.
- Whisk Spicy Tokyo, honey and lime juice in a large bowl.
- Add the hot cooked wings and toss until coated. Serve immediately. Cooking raw wings takes additional time.
Before you start
Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.
The ramen sauce contains soy, wheat, milk and sesame. Check the labels on every other ingredient and topping for additional allergens.
FoodSafety.gov cooking temperatures ↗