Egg fried rice
Original with egg, scallions, sesame, peas, carrots, and rice. Simple, fast, hard to mess up.
Use case · Fried rice
Sauce for fried rice.
Day-old rice, hot pan, egg, scallions, and one good pour. Original brings the garlic-sesame base; Spicy Tokyo brings heat when fried rice needs a little fire.
Fast formula
Make leftover rice useful.
1. Use dry riceDay-old rice fries better. Break it up before it hits the pan.
2. Cook hotEgg, vegetables, chicken, pork, shrimp, or tofu first, then rice. Shrimp guide · Tofu guide
3. Add sauce latePush rice aside, splash in NoodleBomb, let it hit the pan, then toss.
4. Finish crispScallions, sesame, cucumber, fried garlic, or a final small pour.
Pick the pan
Three fried rice paths.
Spicy protein rice
Spicy Tokyo with crispy chicken, pork, tofu, shrimp, cabbage, mushrooms, and fried egg. Shrimp guide →
Bright vegetable rice
Citrus Shoyu with broccoli, cabbage, mushroom, snap peas, cucumber, and scallions.
FAQ
Fried rice questions.
Can I use NoodleBomb as sauce for fried rice?
Yes. Original brings garlic, sesame, smooth soy, kombu, mirin, and savory depth in one pour. Spicy Tokyo is best when the fried rice needs heat.
When should I add the sauce?
Add it near the end. Push the rice to one side, add sauce to the hot pan for a few seconds, then toss everything together.
How much should I use?
Start with 1 tablespoon per serving. Use 2 tablespoons per serving for a bigger pan with protein, egg, or lots of vegetables.
Keep cooking
More rice-friendly guides.
Sauce for rice bowls · Spicy sauce for rice bowls · Ramen sauce for pork