THE NOODLEBOMB KITCHEN
Tokyo Heat Dumpling Dip
A three-ingredient Spicy Tokyo dipping sauce for cooked dumplings.
LET’S MAKE IT
Step by step
- Combine Spicy Tokyo, rice vinegar and toasted sesame oil in a small dipping bowl.
- Whisk with a fork until evenly mixed. Add scallion, sesame or crushed garlic if desired.
- Serve with fully cooked gyoza, wontons or other dumplings. This recipe makes the dip; cook the dumplings according to their own directions.
Before you start
Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.
The ramen sauce contains soy, wheat, milk and sesame. Check the labels on every other ingredient and topping for additional allergens.
FoodSafety.gov cooking temperatures ↗