THE NOODLEBOMB KITCHEN
Spicy Tokyo Smashburger
A double smashburger with Spicy Tokyo, melted cheese, pickles and sauce mayonnaise.
LET’S MAKE IT
Step by step
- Divide the beef into four loose 4-ounce balls. Heat a cast-iron skillet over high heat and have the buns and toppings ready.
- Place the beef in the pan, smash into thin patties and season with salt. Cook until a brown crust forms, then flip.
- Brush each patty with 1 teaspoon Spicy Tokyo and add cheese. Cook the ground beef to 160°F; the thin patties cook quickly, but timing alone is not a safety check.
- Mix a little fresh Spicy Tokyo into the mayonnaise. Stack two patties per bun with lettuce, pickles and the sauce mayonnaise.
Before you start
Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.
The ramen sauce contains soy, wheat, milk and sesame. Check the labels on every other ingredient and topping for additional allergens.
FoodSafety.gov cooking temperatures ↗