THE NOODLEBOMB KITCHEN
Shoyu Reserve Gyoza Dip
A three-ingredient dumpling dip built on Shoyu Reserve, rice vinegar and toasted sesame oil.
LET’S MAKE IT
Step by step
- Stir the Shoyu Reserve, rice vinegar, sesame oil and sugar in a small bowl until the sugar dissolves.
- Add the scallion and let the sauce sit for a few minutes while the dumplings cook.
- Cook the dumplings according to the package directions until they are steaming hot all the way through.
- Serve the dip on the side. Spoon a little over the dumplings or dip as you go.
Before you start
Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.
Shoyu Reserve contains soy and wheat. Check the labels on every other ingredient and topping for additional allergens.
FoodSafety.gov cooking temperatures ↗