THE NOODLEBOMB KITCHEN
Garlic Sesame Butter Noodles
Noodles tossed in butter and a splash of soy sauce, then shaken with a generous layer of Roasted Garlic Sesame.
LET’S MAKE IT
Step by step
- Cook the noodles according to the package directions. Save about 1/4 cup of the cooking water, then drain.
- Melt the butter in the same pot over medium-low heat and stir in the soy sauce and a splash of the cooking water.
- Add the noodles and toss until glossy, adding a little more cooking water if they look dry.
- Shake on the Roasted Garlic Sesame and scallions, toss once more and serve. Top with an egg if you like; cook eggs to 160°F.
Before you start
Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.
Roasted Garlic Sesame contains sesame. Butter contains milk, and many noodles contain wheat or egg. Check the labels on every other ingredient and topping for additional allergens.
FoodSafety.gov cooking temperatures ↗