THE NOODLEBOMB KITCHEN
Fire Dust Crispy Wings
Crispy air-fried or oven-baked wings shaken with Fire Dust for Korean chili heat, garlic and sesame crunch.
LET’S MAKE IT
Step by step
- Toss the wings with the oil and a pinch of salt.
- Air fry at 400°F for 20 to 25 minutes, shaking the basket halfway, or bake on a rack at 425°F for 40 to 45 minutes, turning once, until crisp. Chicken is done at 165°F.
- Move the hot wings to a bowl, shake on the Fire Dust and toss to coat.
- Finish with scallions and serve with lime wedges.
Before you start
Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.
Fire Dust contains sesame. Check the labels on every other ingredient and topping for additional allergens.
FoodSafety.gov cooking temperatures ↗