THE NOODLEBOMB KITCHEN
Charred Broccoli Crunch Bowl
Charred broccoli, roasted peanuts and fried shallots with Original ramen sauce.
LET’S MAKE IT
Step by step
- Cut the broccoli into flat pieces through the florets and stems. Pat dry so it browns in the pan.
- Heat the oil in a heavy skillet over medium-high heat. Add broccoli in a single layer, working in batches if needed.
- Cook for about 3–4 minutes per side until well browned and the stems are tender. Lower the heat if the pan starts smoking heavily.
- Transfer to a bowl and toss while hot with Original, peanuts, fried shallots and cilantro. Serve on cooked rice if desired.
Before you start
Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.
The ramen sauce contains soy, wheat, milk and sesame. Check the labels on every other ingredient and topping for additional allergens.
FoodSafety.gov cooking temperatures ↗