THE NOODLEBOMB KITCHEN

Soy-Butter Eggs

Name: Soy-Butter Eggs
Yield: 1 serving
Ingredients: 2 eggs; A knob of butter; 1 teaspoon NoodleBomb Original; Toast or cooked rice, to serve

Buttery scrambled eggs finished with Original ramen sauce, served on toast or rice.

Makes 1 serving · With Original

Start cooking ↓

Soy-Butter Eggs serving illustration — AI-generated serving illustration.

LET’S MAKE IT

Step by step

Beat the eggs. Melt a knob of butter in a nonstick pan over medium-low heat.
Add the eggs and stir gently until set. For an egg dish, use 160°F as the safe internal temperature.
Take the pan off the heat, fold in Original and serve on toast or rice.

Before you start

Cooking times vary with equipment and ingredient size. Prepare cooked rice, noodles or toppings in advance wherever the ingredients call for them.

The ramen sauce contains soy, wheat, milk and sesame. Check the labels on every other ingredient and topping for additional allergens.

FoodSafety.gov cooking temperatures ↗

Soy-Butter Eggs

Step by step

Before you start

Another way to use Original