No.01 · Garlic & sesame
Chicken rice bowl
Warm chicken over rice, add cucumber or scallions, then spoon Original over the top for savory depth fast.
Chicken · Weeknight fast
Ramen sauce
for chicken.
Chicken does not need another long marinade. Add NoodleBomb near the end for garlic, sesame, smooth soy, shoyu brightness, or roasted chili heat.
Best first bottle
Original makes chicken easy.
No.03 · Roasted chili
Crispy chicken
Use Spicy Tokyo after the crust is set. Toss lightly or spoon on top so the chicken stays crisp.
No.02 · Bright shoyu
Grilled chicken
Brush Citrus Shoyu near the end, rest the chicken, then add a final spoon with rice, greens, or noodles.
Fast formula
Cook first. Sauce last.
For most chicken dishes, NoodleBomb works best near the end. Cook chicken until done, rest it, then spoon on sauce right before serving. That keeps the garlic, sesame, citrus, chili, and shoyu notes clear.
Start with 1 tablespoon for a bowl or 2 tablespoons for a plate with rice, noodles, vegetables, and chicken. Add scallions, sesame, cucumber, lime, or fried shallots when you want more texture.
OriginalBest for chicken ramen, chicken rice bowls, leftovers, stir-fry, eggs, and noodle bowls.
Spicy TokyoBest for crispy chicken, wings, fried rice, skewers, and bowls that need chili heat.
Citrus ShoyuBest for grilled chicken, cucumber, avocado, salad bowls, rice, and bright weeknight plates.
Cooking thighs tonight? Start with the dedicated sauce for chicken thighs guide for roasted, grilled, and sheet-pan ideas.
Quick recipe
Original chicken rice bowl.
Slice cooked chicken and warm it in a pan with a spoon of water. Add rice to a bowl, then chicken, cucumber, scallions, sesame, and 1 to 2 tablespoons Original.
For heat, swap in Spicy Tokyo. For a brighter bowl, use Citrus Shoyu with lime and cucumber.
Chicken needs
a faster finish.
Original is the flexible bottle for chicken bowls, noodles, leftovers, and weeknight dinners.
Get Original →