Instant ramen
Drain a little water, pour in sauce, toss, and add an egg, scallions, or leftover protein. Fast bowl, bigger flavor.
Noodle sauce / ramen sauce / rice bowl sauce
Noodle sauce built for the whole bowl.
NoodleBomb is the bold pour that turns plain noodles, rice bowls, dumplings, eggs, wings, vegetables, and stir fry into something you actually want to eat twice.
$11.99 bottles
$29.99 Trio
Free US shipping $29.99+
Made in Bonney Lake, WA
What it does
One bottle, a lot of dinner saves.
Noodle sauce should be faster than building a broth from scratch and better than another packet of powdered seasoning. NoodleBomb gives you a pourable ramen-style flavor base with enough depth for noodles and enough punch for the rest of the plate.
Rice bowls
Use it over rice with chicken, tofu, vegetables, shrimp, or crispy eggs when the bowl needs salt, umami, and a clean finish.
Stir fry
Add near the end of cooking so the sauce coats noodles or vegetables without disappearing into the pan.
Dumplings
Use it as a dip when you want the sauce to carry more than plain soy. Citrus Shoyu keeps dumplings bright.
Wings
Toss hot wings with Spicy Tokyo for roasted chili heat that leans savory instead of sticky-sweet.
Eggs
A few spoonfuls over soft-boiled, fried, or jammy eggs can turn a snack into a bowl topper.
Choose your pour
Three ramen sauce flavors.
Every 7 fl oz bottle is $11.99. If you want the easiest first order, the $29.99 Trio includes Original, Spicy Tokyo, and Citrus Shoyu, and it clears the free US shipping threshold by itself.
Original
Garlic-sesame umami for noodles, rice bowls, eggs, and vegetables. The easy first bottle.
$11.99
Spicy Tokyo
Roasted chili heat with savory depth. Built for ramen, wings, fried rice, and late-night bowls.
$11.99
Citrus Shoyu
Bright shoyu-style ramen sauce for dumplings, seafood bowls, vegetables, and rich noodles.
$11.99
How to use it
Pour, toss, taste, repeat.
Start small and add more after the noodles or rice are coated. The goal is full coverage, not a puddle at the bottom of the bowl.
Cook the base.
Noodles, rice, dumplings, wings, eggs, or vegetables all work.
Add sauce.
Pour a little, toss, and let the heat wake it up.
Build the bowl.
Add protein, crunch, herbs, scallions, chili crisp, or sesame.
Finish hot.
Serve while the sauce is glossy and clinging to every bite.
Noodle sauce FAQ
Quick answers before you buy.
Is NoodleBomb only for ramen?
No. Ramen is the home base, but the sauces also work on rice bowls, dumplings, wings, eggs, stir fry, vegetables, and quick marinades.
Which flavor is best for noodles?
Original is the safest first pick. Spicy Tokyo is the heat pick. Citrus Shoyu is the bright pick when the bowl is rich or fried.
Does the Trio include Shoyu Reserve?
No. Shoyu Reserve is a soy sauce and is sold separately. The Trio is the three ramen sauce bottles: Original, Spicy Tokyo, and Citrus Shoyu.
What order gets free US shipping?
Free US shipping starts at $29.99. The $29.99 Trio clears the threshold in one click.
Start with the Trio.
One Original, one Spicy Tokyo, one Citrus Shoyu. $29.99 and free US shipping at the threshold.