NoodleBomb Fire Dust dry blend jar
Shake bold.

Fire Dust

Korean chili. Crunch on everything.

A medium-hot dry blend with Korean chili, garlic, sesame, shiitake, and visible crunch. Built for ramen bowls, wings, eggs, rice, and fast weeknight food.

$11.99Retail / 3.2 oz jar
Wholesale $6.00 / MOQ 12

No charge until shipping. Launch target: June 5-6, 2026.

MEDIUM-HOTSHAKER INSERTBAMBOO CAP

Ingredient highlights.

  • Korean chili for warm red heat.
  • Garlic flakes for crunch and aroma.
  • Toasted sesame for round savory depth.
  • Shiitake powder for deep umami.

Best on.

Ramen Wings Eggs Rice Fries
Texture callouts

Heat you can see.

Fire Dust is built around visible flakes and crunch, not a flat powder. Texture closeups and food shots can drop in as the full launch photo set lands.

NoodleBomb Fire Dust jar with Korean chili garlic crunch
Shake on ramen
Fire Dust texture macro: Korean chili flakes, garlic, sesame, and shiitake crunch
Korean chili, garlic, sesame
NoodleBomb Fire Dust sprinkled on crispy chicken wings, black ceramic plate on dark slate
Shake on wings
What this does
Adds warm chili, garlic crunch, sesame aroma, and shiitake depth to everyday food. Use it at the table or as the final shake before serving.
What is included
One 3.2 oz (90g) glass jar with black label, bamboo screw cap, and shaker insert.
Install notes
Shake lightly before use. Start small, taste, and add more if you want extra heat and crunch.
Shipping
Pre-launch signups receive the first shipment alert. Orders open during the June launch window.
FAQ
Heat level is medium-hot. It is built for ramen, eggs, rice, wings, fries, grilled chicken, roasted veggies, and dumplings.
Pairs with

Spicy Tokyo + Fire Dust.

Pour bold, then shake bold. Same NoodleBomb DNA in two formats.

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